entretempo kitchen gallery
Kunst- und Küchenprojekt von Tainá Guedes, das Essen als politisches und soziales Thema begreift und Nachhaltigkeit sowie solidarische Landwirtschaft fördert.
Conceived by artist, cook and author Tainá Guedes, Entretempo shines a spotlight on the political and social impact of food as a manifestation of history, sociology, geography, science, philosophy and communication. We believe that food and art are universal languages and that they can change the world. The concept of Mottainai — the Japanese buddhist term for regretting what is wasted — is reflected in our work. Our art and food-based projects involve sustainability, alternative economies and environmental activities. Additionally, we practice solidarity through community-supported agriculture, using organic and regional vegetables from Speisegut.
Geschichte
We are a young Gallery/ Art space, founded in June 2014, by the Chef and artist Taina Guedes. Through our exhibitions, workshops and events we promote ART, ORGANIC FOOD, FAIR, REGIONAL, DO IT YOUR SELF Philosophy, and more. We believe Food and Art can change the World.